Till Date patients are recommended not to take fish oil before surgery as to reduce the risk of bleeding during Surgery. Those patients who are fish oil, recommend their delay in surgery. Is performed.
Regular consumption of fish oil can keep you healthy and avoided hypertension, heart diseases, depression, kidney related problems, diabetes, psoriasis, dryness of eyes, ulcers in the stomach, and many diseases. It reduces the risk of asthma in children. Still, from many years, it is advisable to refuse to take fish oil before surgery.
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Fish oil reduces the risk of bleeding during surgery –
In a recent research published in the Journal of Circulation, states that consumption of fish oil could reduce the problem of bleeding in surgery. Fish oil contains Omega-3 and the high levels of Omega-3 in the blood – EPA and DHA together reduce the risk of bleeding. The research has also shown that fish oil is the most common natural supplement for cardiovascular disease (cardiac) or hypertriglyceridemia disease prevention.
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This research was done on a total of 1,516 patients, who had cardiac surgery. Half of the patients were given the dose of Omega-3S, while half of the patients were placed placebo (false-cardiac medicines for research). It is found that during research, it was found that patients who had been given Omega-3S, needed less unit blood to be administered during surgery.
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Omegaquant founder Bill Harris said, “In this study, researchers have concluded that there is a need to reconsider the recommendation of delaying the intake of fish oil or delayed surgery before cardiac surgery.” Omega- 3S is especially important for the health of heart, brain, eyes, and joints, but most people do not eat enough of this valuable fatty acid.
What are the benefits of omega-3s?
Omega-3s, especially the EPA and DHA are important for the health of brain, heart, joints, and eyes but many people do not consume enough of this valuable fatty acids, which are at risk of serious health-related risks.
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